Chef Mary Mentzer

Mary’s dedication and passion for the simple art of cooking is what she wants to bring to each person she meets.

The Palate Cooking Classes

Cooking Classes are back for 2021! We have two venues: Friday's at 3 PM for 60-90 minutes with Chef  Mary and Weekend Dinner Party Classes with Chef Judy starting at 6 PM.

To register, please click on the link for the class or call us at 715-442-6400.


Brunch with Dr. Amy Sapola - $55

Sunday, November 7th, 10:30am

A guided tour in mindful and sensory eating with Wellness Coach and Functional Medicine Practitioner Dr. Amy Sapola. Enjoy delicious nourishing seasonal recipes that will help to improve digestion and balance the microbiome!

Aperitif: Sparking water "bar" with fresh squeezed juices, fruits, and fruit vinegars 

GF toast with homemade yogurt cheese and tomato jam. 

Poached local eggs

Seasonal local kale 

Local root veggie hash

Labneh with berries 

Digestif with a homemade "angel" kombucha



Butternut Squash Soup   - $37

Friday, November 12, 3:00pm

Nothing fits better with chilly weather than a delicious bowl of butternut squash soup.  The sweet, earthy flavor that comes from a butternut squash is one of our go to tastes for cooking in fall/winter. It is also a favorite recipe for Thanksgiving!

Wine Tasting Event - $45

Saturday, November 20th, 4:00 - 6:00ish pm

Sip and swirl while expanding the range of wines in your repertoire at our wine tasting event, featuring an array of varietals from around the globe. 


Guests will explore red, white and sparkling selections. 


Along with the sampling, enjoy appetizers designed to compliment your wine and made by Chef Judy Krohn. Recipes are also yours so you may host your own wine tasting this Holiday Season. Cheers!