Mushroom Risotto Cooking Class - 9/30/20
Mary's Cooking Class
Wednesday, September 30th @ 1PM
Mushroom Risotto - Craving a savory woodsy creamy risotto, encompassing the flavors of fall? Risotto is easy if you know a couple of simple techniques that boost its flavor to satisfy the soul. We will create and sample a mushroom, leek risotto using a combination of dried and fresh mushrooms.
Mary graduated from Le Cordon Bleu in 2013 and has spent the last 7 years inspiring others in the art of cooking. Her approach is to educate and encourage everyone to create and experience the pleasure of simple quality food that nourishes the soul.
Cooking Class Details
We are so very excited that you will be joining us for this Cooking Class!
Mary's classes generally take place on Wednesdays and Saturdays.
Do you have any allergies or restrictions?
If so, call to let us know! 715-442-6400
**Not all images are exact replicas of what will be created in class.
- If you need to cancel your registration, please do so a week in advance in order to transfer your registration to another class date.
- Registrations are not refundable.
- All of our cooking classes have a maximum of 10 and minimum of 8 participants. If (for some reason) we get less than 8 registrations we will need to cancel the class.
- All registrations will be applicable to another class date.