May Cooking Class - Spring Foraging
  • May Cooking Class - Spring Foraging


    Friday, May 22nd, 2020






    • We are so very excited that you will be joining us for this month's Cooking Class!

      Classes take place from 6:30p to 9:30p and are limited to 14 people. 
      EXCEPTION is the January Brunch Class which is always held at 10:00am on a Saturday in January!!

      Wine pairings and tasting are included. 

      All classes are $75 per person.

      Do you have any allergies or restrictions? 
      If so, call to let us know!  715-442-6400

      • If you need to cancel your registration, please do so a week in advance in order to transfer your registration to another class date. 
      • Registrations are not refundable.
      • All of our cooking classes have a maximum of 14 and minimum of 8 participants.  If (for some reason) we get less than 8 registrations we will need to cancel the class. 
      • All registrations will be applicable to another class date.