Finishing Oils...and how to use them!
Mary's One Hour Class
Saturday, June 20
These classes will teach you techniques, provide you with recipes AND incorporate into a dish for you to sample! Some classes may extend over an hour depending on questions and discussion.
Mary graduated from Le Cordon Bleu in 2013 and has spent the last 7 years inspiring others in the art of cooking. Her approach is to educate and encourage everyone to create and experience the pleasure of simple quality food that nourishes the soul.