February Cooking Class "Foods of the Carnival"

February Cooking Class "Foods of the Carnival"

$75.00Price

Friday, February 21st, 2020

6:30pm

 

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Inspired by the spirit of Mardi Gras, our February Class will feature

some traditional foods of the Carnival Season in New Orleans:

 

  • Southern “Caviar” (Crab-Stuffed Peppers, Catfish “Fingers” with Remoulade)
  • Cajun Spiced Tomato Soup
  • Muffaletta Salad
  • Chicken, Shrimp & Sausage Gumbo
  • Chocolate-Chunk Bread Pudding
SKU: FEBCOOKCLASS20
  • We are so very excited that you will be joining us for this month's Cooking Class!

    Classes take place from 6:30p to 9:30p and are limtied to 14 people. 
    EXCEPTION is the Januaray Brunch Class which is always held at 10:00am on a Saturday in January!!

    Wine pairings and tasting are included. 

    All classes are $75 per person.

    Do you have any allergies or restrictions? 
    If so, call to let us know!  715-442-6400

    • If you need to cancel your registration, please do so a week in advance in order to transfer your registration to another class date. 
    • Registrations are not refundable.
    • All of our cooking classes have a maximum of 14 and minimum of 8 participants.  If (for some reason) we get less than 8 registrations we will need to cancel the class. 
    • All registrations will be applicable to another class date.