February Cooking Class "Foods of the Carnival"
$75.00Price
Friday, February 21st, 2020
6:30pm
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Inspired by the spirit of Mardi Gras, our February Class will feature
some traditional foods of the Carnival Season in New Orleans:
- Southern “Caviar” (Crab-Stuffed Peppers, Catfish “Fingers” with Remoulade)
- Cajun Spiced Tomato Soup
- Muffaletta Salad
- Chicken, Shrimp & Sausage Gumbo
- Chocolate-Chunk Bread Pudding
SKU: FEBCOOKCLASS20