February Cooking Class "Foods of the Carnival"
SKU: FEBCOOKCLASS20
$75.00Price
Friday, February 21st, 2020
6:30pm
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Inspired by the spirit of Mardi Gras, our February Class will feature
some traditional foods of the Carnival Season in New Orleans:
- Southern “Caviar” (Crab-Stuffed Peppers, Catfish “Fingers” with Remoulade)
- Cajun Spiced Tomato Soup
- Muffaletta Salad
- Chicken, Shrimp & Sausage Gumbo
- Chocolate-Chunk Bread Pudding
Cooking Class Details
We are so very excited that you will be joining us for this month's Cooking Class!
Classes take place from 6:30p to 9:30p and are limtied to 14 people.
EXCEPTION is the Januaray Brunch Class which is always held at 10:00am on a Saturday in January!!Wine pairings and tasting are included.
All classes are $75 per person.
Do you have any allergies or restrictions?
If so, call to let us know! 715-442-6400Class Cancellations
- If you need to cancel your registration, please do so a week in advance in order to transfer your registration to another class date.
- Registrations are not refundable.
- All of our cooking classes have a maximum of 14 and minimum of 8 participants. If (for some reason) we get less than 8 registrations we will need to cancel the class.
- All registrations will be applicable to another class date.