Cooking with Fresh Herbs Class - 8/08/20
Mary's One Hour Class
Saturday, August 8th @ 1PM
Cooking with Fresh Herbs – Fresh herbs are the ace in the home cook’s arsenal.
They’re inexpensive – especially if you grow your own in the summer.-and they add a ton of flavor.
In this class we’ll explore how to use fresh herbs and sample 3 different flavor profiles. We will demonstrate how to clean and store herbs, how to prepare thyme and how to chiffonade basil.
Some classes may extend over an hour depending on questions and discussion.
Mary graduated from Le Cordon Bleu in 2013 and has spent the last 7 years inspiring others in the art of cooking. Her approach is to educate and encourage everyone to create and experience the pleasure of simple quality food that nourishes the soul.