January Brunch Cooking Class - Chinese Lunar New Year
January 18, 2020 @ 10AM
Chinese Lunar New Year Brunch
- Congee (a rice porridge) with Scallions and Peanuts
- Celery and Cucumber Salad
- Assorted Dim Sum: pot stickers, dumplings, Stuffed Mushrooms, Steamed Buns, Hoisin-glazed ribs
- Mango Pudding and Almond Cookies
Feel free to wear sweats or PJ's and get ready for a fun time!