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Spring Green Dinner with Chef Judy
Spring Green Dinner with Chef Judy

Fri, Apr 25

|

Stockholm

Spring Green Dinner with Chef Judy

Creamy Spinach Soup Wedge Salad with Avocado Ranch Dressing Roasted Pork Tenderloin Colcannon Potatoes Lime Mousse Parfait $110 includes five courses.

Time & Location

Apr 25, 2025, 6:00 PM – 9:00 PM

Stockholm, W12102 WI-35, Stockholm, WI 54769, USA

About the event

SPRING GREEN!


As we scan the tired brown-ish landscape for glimpses of fresh green shoots, here’s a menu that celebrates the coming of Spring:


Creamy Spinach Soup

Wedge Salad with Avocado Ranch Dressing

Roasted Pork Tenderloin with Salsa Verde

Colcannon Potatoes


Tickets

  • Chef's Table

    $110.00

    +$6.05 Wisconsin

Total

$0.00

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