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Sat, Apr 27
|Stockholm
Annual Spring Foraging Menu with Chef Judy
Chef Judy will be preparing a dinner featuring locally foraged greens such as watercress and fiddle head ferns. This annual event is a favorite for all who attend. $110 includes five courses.
Time & Location
Apr 27, 2024, 6:00 PM – 9:00 PM
Stockholm, W12102 WI-35, Stockholm, WI 54769, USA
About the event
Chef Judy will be preparing a dinner featuring locally foraged greens such as watercress and fiddle head ferns.  This annual event is a favorite for all who attend.$110 includes five courses.Menu to be listed once we get a little closer to the date. Space is limited, and these events do fill up quickly, so book your spot soon.   Seating begins at 6pm and the full experience might last around 3 hours.
Tickets
Chef's Table
$110.00Tax: +$6.05 WisconsinSale ended
Total
$0.00
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