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Annual Spring Foraging Menu with Chef Judy
Annual Spring Foraging Menu with Chef Judy

Sat, Apr 27

|

Stockholm

Annual Spring Foraging Menu with Chef Judy

Chef Judy will be preparing a dinner featuring locally foraged greens such as watercress and fiddle head ferns. This annual event is a favorite for all who attend. $110 includes five courses.

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Time & Location

Apr 27, 2024, 6:00 PM – 9:00 PM

Stockholm, W12102 WI-35, Stockholm, WI 54769, USA

Tickets

  • Chef's Table

    $110.00
    Tax: +$6.05 Wisconsin
    Sale ended

Total

$0.00

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