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About the Course
Lovers of Southeast Asian food this class is for you.
Bursting with fresh vegetables and herbs, these colorful fresh spring rolls are easier to make at home than you think. We’ll also be demonstrating how to make dipping sauces that are tasty and easy to make.
Your Instructor
Chef Mary Mentzer
Mary’s dedication and passion for the simple art of cooking is what she wants to bring to each person she meets.
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