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Chef's Table: Summer Days




2 hours

About the Course

During the sizzling days of summer when it seems to hot to cook, how about using our grills and putting together some ingredients for main-dish Salads

Watermelon Gazpacho—a drinkable salad

Cold Shrimp Salad with a Creamy Dill Dressing

Vietnamese Chicken & Rice Noodle Salad

Grilled Steak & Vegetable Salad with Gorgonzola Dressing

Fruit Salad Parfait

Your Instructor

Chef Judy Krohn

Chef Judy Krohn

Our amazing chef Judy Krohn leads each of her classes with knowledge, experience and artistry!

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