Flavor Fundamentals - Sauté, Sear, Caramelize & Deglaze
$39.00Price
Saturday, March 21st
3:00-4:30pm
Flavor Fundamentals - Sauté, Sear, Caramelize & Deglaze
Class type: Demonstration
Take your cooking to the next level by learning classic techniques that you can use to make any meal - from a weeknight dinner to an elegant dinner party. As we work through class you’ll be sampling sautéed vegetables, caramelized onions and seared chicken breast that’s finished with a simple sauce using the deglazing method. Sit back and enjoy an afternoon of instruction and fun.
SKU: MARFLAVORCLASS