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Annual Spring Foraging Menu Chef Judy 4/27/24

Annual Spring Foraging Menu Chef Judy 4/27/24


April 27, 2024

The Palate


Chef Judy will be preparing a dinner featuring locally foraged greens such as watercress and fiddle head ferns.  This annual event is a favorite for all who attend.  


$110 includes five courses.


Menu to be listed once we get a little closer to the date.  Space is limited, and these events do fill up quickly, so book your spot soon.   Seating begins at 6pm and the full experience might last around 3 hours.


Tickets are non-refundable.  If for some reason you are not able to attend the event, we will issue an in-store credit to be used for a future event or merchandise.  If on the rare occasion we do not meet our minimum participation for the event and cancel, we will issue a full-refund.

Only 4 left in stock
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