Olive Oil

The Paesano is freshly produced oil bottled immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicantein flavor. Paesano is produced only once a year, always in October. Like all genuine olive oil, its appearance in the bottle is subject to changes over the passing of a year and its flavor becomes gradually mellower. It becomes clearer as the sediments drop to the bottom of the bottle and adopts a golden hue.